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| GERMAN CHOCOLATE RICE CRISPY TREATS | |
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1/4 cup low fat butter 1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows 1 teaspoon vanilla extract 5 cups chocolate Rice Crispies cereal 1 cup pecan pieces 1/2 cup sweetened flaked coconut (not shredded) Grease well a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla. Add Rice Crispies cereal, pecans and coconut. Stir until well coated. Press mixture into pan with a sheet of waxed paper or a greased spoon. Let cool and slice into squares with a greased knife. Submitted by: Susie Damron | |
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recipe reviews #31035
Tom B. (Virginia) says:
I did a test batch and took to work, the only suggested enhancement was "MORE CHOCOLATE" (from the women I work with.) I added 1/4 cup of chocolate chips to the marshmallows as they were melting, and I added 3/4 cup of chocolate chips with the Cocoa Crispies as I was sturring them in. This was served to a bunch of Boy Scouts. Needless to say, there waas NONE left!
#161151
Susie Damon (Kentucky) says:
I've never had any left! Today I used almonds instead of pecans, almond extract instead of vanilla and 3/4 cup of coconut to make almond joy rice crispy treats. Sooo yummy!
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