2 tbsp. frozen orange juice concentrate
1 1/2 cups water
2 cups whole milk (or 1 cup heavy cream plus 1 cup low-fat milk)
1 small package sugar free orange jello
1 tsp. lemon or orange zest
1 single serve packet artificial sweetener

Mix orange juice concentrate with water. Chill until very cold. Make sure all liquids are very cold.

Mix packet of sweetener and lemon or orange zest into orange juice and water. Turn ice cream maker on. Pour orange juice concentrate/water mixture and milk (or milk and cream) into frozen tabletop ice cream maker, with paddle churning.

Slowly pour dry jello packet into machine. Allow mixture to churn until machine slows down, and sherbet is very thick. Scoop sherbet into a container and freeze for several hours before serving.

Submitted by: Cindy