2 c. Kellogg's Raisin Bran, crushed to 1 1/2 c.
1 c. whole wheat flour
1 c. all-purpose flour
1 tsp. baking soda
3/4 c. butter, softened
2/3 c. sugar
1/2 c. brown sugar, packed firmly
2 eggs

Stir together cereal, flours and soda. Set aside. In a large mixing bowl, beat butter, sugar and brown sugar until light and fluffy. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheet. Bake at 325 degrees for 12 to 14 minutes or until lightly brown.