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Results 1 - 10 of 11 for seafood crepe
Melt 2 tablespoons butter, cool. ... 1 min. Turn crepe over, cook until golden. Transfer ... cheese. Bake until cheese is golden, 10 minutes.
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... butter. Stir in seafood, Half and Half, and ... constantly until cheese melts.
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... the sauce with seafood and scallions; season to taste. ... are desired to freeze.
Combine butter and flour in ... heat and fill crepes. Heat in a 350 ... minutes. May be prepared and frozen for later use. Yield: 6 to 8 crepes.
Saute onion in 2 tablespoons ... heat. Beat cream and yolk. Add to sauce. Boil 1 minute. Fold in shellfish and Swiss cheese. Serve with crepes.
Melt butter in pan. Blend ... milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.
Make Basic Crepe Recipe (see below) Saute crab ... days; in the freezer - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... Bake at 350 degrees for 15 minutes or until brown. (2-3 servings.)
9. MANGO CREPES
Blend milk, eggs, butter, flour ... and brown. Turn crepe with lifter and brown other ... strawberries or any other filling like chicken or seafood.
Prepare Crepes. Heat oven to 375 ... brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
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