3 tbsp. butter
3 tbsp. all-purpose flour
2 c. cream
2 egg yolks
2 tbsp. Parmesan cheese
1/2 to 1 c. Swiss or Gruyere cheese, grated
1 tbsp. minced onion flakes
1/2 tsp. mustard
1 (4 oz.) can chopped mushrooms
2 tbsp. white wine
1 can shrimp or 1/2 lb. fresh shrimp, cooked and peeled
1 can crab meat or 1/2 lb. fresh crab meat, cooked

Combine butter and flour in saucepan. Heat and gradually stir in cream and beaten egg yolks. Add Parmesan and Swiss or Gruyere cheese, onion flakes, mustard and mushrooms. Stir until base is thickened and cheese melted. Add white wine, shrimp and crab meat. Stir for five minutes more to thoroughly heat and fill crepes. Heat in a 350 degree oven for 25 to 30 minutes. May be prepared and frozen for later use. Yield: 6 to 8 crepes.