3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. powdered sugar
2 eggs
2/3 c. milk
1/3 c. water
1/2 tsp. vanilla

OPTIONS FOR STUFFING:

Chicken creamed with mushroom soup
Ham
Ground beef mixed with vegetables
Grated cheese
Sausage

On a paper, sift 3/4 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 2 tablespoons powdered sugar. Beat 2 eggs until frothy, add 2/3 cup milk, 1/3 cup water and 1/2 teaspoon vanilla. Put flour in a bowl. make a well and add ingredients using only a few quick strokes. If lumps appear, ignore them. They will cook out.

Heat skillet. Drop a few drops of oil and add a little of the batter, tipping the skillet so batter will spread over the bottom. Cook over low heat until lightly brown. Turn and brown on other side, adding a few drops of oil as cakes are turned. When all are done, spread with chicken creamed with mushroom soup or ham or ground beef mixed with vegetables with grated cheese. Roll filled pancakes and keep warm. Serve with a quick salad, coffee and dessert. Good served with sausage for breakfast.