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Results 1 - 10 of 2,990 for pizza sauce
Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Heat oil in large stainless ... When finished the sauce should be thin and fairly ... Taste and season. May be canned or frozen. 5 to 6 pints.
Cook for 2 1/2 hours ... optional (for thicker sauce). Bring to boil. Put ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
5. FRY SAUCE
Combine all ingredients. Serve with ... on Spokane Style Pizza. Note: If this is ... to taste. Refrigerate until ready to serve. Yield: 3+ cups.
Mix all ingredients; simmer 2 ... before using. Makes sauce for 2 large pizza; freezes well. Mix first ... 1/2 to 2 hours. Makes 1 large pizza.
Dissolve 1 package yeast in ... ounce) can tomato sauce, 1 (1 pound) can ... oil; cover with pizza sauce. Top with lots of ... Makes two 12-inch pizzas.
8. PIZZA SAUCE
Top with pizza sauce, hamburger/sausage, onion, Mozzarella cheese (lots), Parmesan cheese, salt and pepper. Bake at 350°F for 15 to 20 minutes.
Preheat oven to 450 degrees. ... 1 package of pizza dough. With knife, cut dough ... heat, heat pizza sauce. Serve sauce with calzones to pour over top.
Mix all ingredients and pour on pizza crust. Add other toppings to pizza as desired.
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