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Results 1 - 10 of 103 for tang instant tea
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
To prepare mix, combine Tang, sugar, tea, spices and salt. Store ... tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.
Mix all dry ingredients and store tightly covered. Use 2 or 3 tablespoons with boiling water for a delicious "cup of tea"!
Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.
Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.
Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
Mix all ingredients. Store in ... boiling water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.
Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.
Mix well and serve 3 teaspoons per cup of hot water.
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