Tang Instant Tea - Recipes - Page 8

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Results 71 - 80 of 103 for tang instant tea

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71. INSTANT SPICED TEA

Mix all ingredients together and put in jar or Tupperware. Mix with water to taste.

72. RUSSIAN TEA (INSTANT)

Mix and store in airtight container.

73. INSTANT SPICED TEA

Makes about 2 cups of mix Mix all together and store in an airtight container. When ready to use, combine 1 to 2 tablespoons of mix with 1 ...

74. INSTANT RUSSIAN TEA

Mix well together - store in jar - add 1 to 2 teaspoons per 1 cup boiling water - when ready to drink.

75. SPICED TEA INSTANT

Mix all together in large bowl. Store in airtight containers. To serve: Add 2 teaspoons to a cup of hot water, or to taste. Yield: 6 cups.

76. INSTANT RUSSIAN TEA

Mix all ingredients (dry) and seal in tight jar until ready to serve (1 tsp. to 1 cup boiling water). Makes a delicious hot drink anytime.

77. INSTANT RUSSIAN TEA

Mix all ingredients together and keep in sealed container. About 1 heaping tablespoon in cup hot water.

78. SPICED INSTANT TEA

Mix all together. Sweeten to taste - makes 15 cups. Use 2-3 tablespoons per cup with boiling water.

79. INSTANT RUSSIAN TEA

Mix all together. Store in airtight jar. Use 2 teaspoonfuls to a cup of boiling water.

80. INSTANT SPICED TEA

Mix all dry ingredients together and store in airtight container. Use 1 heaping tbsp. per cup of hot water. Sugar-free ingredients may be ...

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