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Results 1 - 10 of 34 for mile high biscuits
Preheat oven to 450°F. Line ... thick circle. Cut biscuits with cutter. Place on baking ... minutes until golden brown and a mile high! ENJOY!!
Combine first 5 ingredients, mixing well. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and milk, ...
Combine dry ingredients in mixing ... floured 2 1/2" biscuit cutter. Place on ungreased cookie sheet and freeze. Place frozen biscuits in plastic bag in freeze. ... 12 to 15 minutes.
Heat oven to 450 degrees. ... forms. Spread in pan. Let stand 2 to 3 minutes. Bake until golden brown, about 10 minutes. Makes about 9 biscuits.
Sift dry ingredients; cut in ... thick. Cut with biscuit cutter. Place on ungreased baking ... 10-14 minutes. Makes about 1 dozen large biscuits.
Mix dry ingredients in large bowl. Cut in shortening. Add egg and milk; mix with hands. Drop dough on floured bread board. Roll dough to ...
Sift dry ingredients; cut in Crisco. Stir in buttermilk to make a soft but kneadable dough. Knead on floured surface lightly 20-25 strokes. ...
Combine flour, baking powder, baking soda and sugar in a bowl. Add Crisco and cut in with 2 knives. Add milk and beaten egg and make a nice ...
Sift together flour, sugar, baking powder, cream of tartar and salt. Cut in shortening with pastry blender, until mixture is like coarse ...
Mix until dough holds together. Roll out 1/2 inch thick. Cut with cookie cutter. Bake 12 minutes, 400 degrees.
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