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Results 21 - 30 of 34 for mile high biscuits
Combine first 5 ingredients. Cut ... thickness. Cut with biscuit cutter and place in well ... 400 degrees for 15 to 20 minutes or until brown.
Sift dry ingredients. Cut in ... Roll and cut into thick biscuits. Bake at 450 degrees for 12 minutes. Great with stews, chowders or as shortcake!
Combine dry ingredients. Cut in ... to flatten too thin). Cut into biscuit shapes. Bake at 425 degrees for 15 minutes on ungreased cookie sheet.
Sift dry ingredients, cut in ... Roll or pat to 1 inch thick and cut with 2 inch cutter. Bake at 450 degrees for 12-15 minutes. Makes 16 biscuits.
Knead mixture, adding more flour to do so. Roll out and cut in circles. Bake at 425 degrees.
Combine dry ingredients in a ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... minutes or until lightly browned. Makes 1 dozen large biscuits.
Combine dry ingredients, cut in shortening. Add eggs and milk all at once. Mix until dough forms a ball. Knead 10-12 times. Roll 3/4 inch ...
Preheat oven to 450 degrees; ... thickness; cut into biscuits with floured biscuit cutter. Place on greased baking sheet. Bake for 12 minutes.
Sift together flour, sugar, baking powder, cream of tartar and salt into bowl. Cut in shortening with pastry blender or two knives until ...
Sift dry ingredients. Cut in ... Cut with a biscuit cutter and put on a baking sheet. Preheat oven to 450 degrees and bake for 10 to 12 minutes.
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