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top roast
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top roast
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1.
POT ROAST WITH SOUR CREAM TOPPING
In large skillet melt butter; ... Spread soup over
top
of
roast
; add onions. Cover; bake ... stirring constantly, until thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
2.
ZUCCHINI LATKES WITH ROASTED PEPPER SOUR CREAM TOPPING
Grate zucchini using medium-fine grating ... with olive oil.
Roast
peppers in a preheated 375°F ... sweet peppers or coarsely chopped parsley.
Ingredients: 15 (basil .. cheese .. cream .. grated* .. milk .. salt ...)
3.
TOP ROUND ROAST (INSIDE ROUND)
A low temperature of 250°F ... time give the
roast
a nice brown surface. Bacteria ... cooking, remove the
top
round
roast
from the refrigerator ... and completely firm 160-165°F.
Ingredients: 4 (half ...)
4.
EASY STOVE TOP POT ROAST
Heat butter in large skillet over medium heat. Brown
roast
on each side. Turn burner ...
roast
back in pan. Cover and simmer about 45 minutes.
Ingredients: 5 (onion .. roast .. soup ...)
5.
ROAST PORK LOIN WITH APPLE TOPPING
Mix together flour, salt, mustard, ... ingredients. Spread over
top
of
roast
. Bake 1 hour longer ... degrees for 1 1/2 hours, then 1 hour more.
Ingredients: 14 (apple .. cinnamon .. flour .. mace .. mustard .. roast ...)
6.
PORK ROAST WITH APPLE TOPPING
Mix flour, salt, mustard, sugar, ... the topping ingredients together. Pour over
roast
. Bake 1 hour longer. Let stand for 10 minutes and serve.
Ingredients: 13 (cinnamon .. flour .. juice .. mace .. mustard .. roast ...)
7.
STOVE TOP POT ROAST
Heat Dutch oven with Spry or shortening. Brown meat on all sides. Add about 4 good shakes of vinegar. Add sliced onions and water to half ...
Ingredients: 2 (onions ...)
8.
EASY STOVE TOP SPICY POT ROAST
Heat Crisco in large pot ... with flour. Roll
roast
in flour until covered. Cook ... on medium high. Add mushrooms and gravy. Simmer 2-3 hours.
Ingredients: 9 (boneless .. flour .. garlic .. gravy .. mushrooms ...)
9.
STOVE TOP CHUCK ROAST
Place
roast
in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Ingredients: 9 (accent .. mushrooms .. onion .. roast .. sauce ...)
10.
HOW TO COOK A ROAST ON TOP OF THE STOVE
Put the
roast
in a big pot with ... water. Put salt, pepper, and season salt. Cook until all the water is gone or about an hour. Let the
roast
boil.
Ingredients: n/a
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