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Results 21 - 30 of 276 for top roast
Rub pork roast with cut sides of garlic. ... from oven, it should be removed when thermometer registers 5 degrees lower than desired doneness.
Preheat oven to 500 degrees. ... cuts all over roast. Insert garlic slivers so ... pink throughout. Serve warm or chill and cut into thin slices.
Preheat oven to 325 degrees. ... shallow roasting pan. Roast 1 1/2 hours. Baste with ... additional 45-60 minutes. Let stand 10 minutes before serving.
Mix all ingredients except meat ... spoon sauce over top of meat and cover with foil. Roast at 425 degree oven for ... cook an eye round roast.
In a small bowl, combine ... 350 degrees. Place roast on a cutting board, fat ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
Rinse meat and place in ... and add to roast. Add additional water until ... and thickened. If top of roast appears to be ... vegetables and additional liquid.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... to rub over top. Bake uncovered for about 3 hours at 300 degrees.
29. BEEF ROAST
Set oven at 350 degrees. Bake roast in pan, pour onion soup mix and water in pan. Cook 1 hour, add remaining ingredients. Cook 1 hour or until done.
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
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