Seed Candy - Recipes

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Results 1 - 10 of 41 for seed candy

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1. GREEK SESAME SEED CANDY

Put the honey in a ... in the sesame seeds. Continue cooking, stirring constantly, ... 1/2-inch. Let the candy cool at room temperature. Cut ... thousands of years ago.

2. SUNFLOWER SEED CANDY

Heat a heavy frying pan ... 3/4 cup sunflower seeds. While hot, sprinkle chocolate ... Sprinkle 1/4 cup sunflower seeds on top of melted chocolate.

3. MOHN (POPPY SEED) CANDY

Combine the sugar, honey and poppy seeds in a saucepan. Cook over ... and place on a lightly floured platter. The candy will keep indefinitely.

4. POPPY SEED CANDY

Stirring constantly, cook ingredients over ... platter. Use an oiled spatula to spread candy into a thin layer. Let set, then cut into squares.

5. CANDIED CUCUMBER RINGS

Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water. Place cucumbers, ice and red food ...

6. NORMA'S PUMPKIN CANDY

Cut the pumpkin into 3X1/2 ... inside. Save the seeds if you want make pepitas. ... hours). Place pumpkin candy on wax paper to dry. Enjoy. . Saenz

7. HERB CANDY

Pour boiling water over herbs or seeds and steep for 10 minutes ... sets. Wrap the hardened pieces individually and store in airtight container.

8. GINGER CANDIED CARROTS

Place carrots in saucepan and ... ginger and caraway seeds. Cook on low heat ... mixture over carrots, cook and stir on low for 5 minutes. Serves 6.

9. DANDY CANDY

Combine peanut butter, milk powder, ... blended. For fudgy candy, add carob powder. For ... germ or sesame seeds or a combination of all ... pan into bite-sized squares.

10. CANDIED POPCORN AND NUTS

Spread nuts and seeds on baking sheet and toast ... 290 degrees on candy thermometer. Remove from heat; add ... Break apart and store in tins.

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