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Results 11 - 20 of 41 for seed candy
11. QUEEN BEE CANDY
Thoroughly mix together all ingredients. Pat into a plastic lined 8 x 8 x 12 inch pan. Cover and chill. Cut into small squares to serve ...
12. SESAME CANDY
Butter an 8 inch square ... heat until a candy thermometer registers 280°F. At this ... Stir in sesame seeds. Immediately pour into prepared ... firm. Makes 2 pounds.
Place carrots in saucepan and ... ginger and caraway seeds. Mix and seet aside. ... return to pot. Pour mixture over them and cook for 5 minutes.
14. DANDY CANDY
You will need: Fork and ... blended. For fudgy candy, add carob powder. For ... germ or sesame seeds or a combination of all ... pat mixture into pan.
15. CHINESE CANDY
Melt almond bar on slow heat. Remove from stove. Stir in all the ingredients and form into small balls. Using a teaspoon is helpful.
1. Place carrots in a ... ginger and caraway seeds. Mix and set aside. ... occasionally. 4. Transfer to a serving dish and serve immediately. 6 portions.
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
Cook carrots in water to ... ginger and caraway seed. Mix well. Drain carrots. ... mixture. Cook over low heat 5 minutes, stirring occasionally.
19. CAROB CANDY
Stir ingredients with spoon in mixing bowl. Roll into balls and put in refrigerator or freezer until hardened. They are then ready to eat.
1. Place carrot pieces in ... ginger and caraway seeds. Mix and set aside. ... stirring occasionally. 4. Transfer to serving dish. Serve immediately.
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