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DANDY CANDY | |
You will need: Fork and spoon Measuring cups and spoons Knife (optional) 8x8 inch baking pan (optional) Baking sheet or plate Plastic wrap or wax paper 1 c. dry milk powder 1/2 to 3/4 c. honey 1 tsp. vanilla OPTIONAL ADDITIONS: 1/2 c. carob powder or 1 c. granola, rolled oats or puffed cereal 1/4 c. nuts, chopped or seeds Coconut Wheat germ Sesame seeds 1-2 tbsp. water (if mixture is too crumbly) Combine peanut butter, milk powder, honey and vanilla in bowl or plastic bag. Mix with fork or spoon or squeeze plastic bag until ingredients are well blended. For fudgy candy, add carob powder. For chewy candy, add granola or oats. For crunchy candy, add puffed cereal. These are a little harder to roll, so you may prefer to pat this mixture in a pan. Chop nuts, if you like. Shape into balls (about 1 rounded teaspoon each) or a log. Roll in coconut, wheat germ or sesame seeds or a combination of all three. Place on cookie sheet or plate or pat mixture into pan. |
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