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Results 1 - 10 of 35 for philadelphia cream cheese bars
Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix flour, baking powder, cinnamon, salt, and soda; add to pumpkin mixture. ...
Combine eggs, sugar, vanilla, oil and zucchini. Blend well. Sift together flour, baking powder, salt and baking soda; add to first mixture. ...
3. LEMON BARS
Blend together first 3 ingredients; put into 13 x 9-inch pan and bake at 350°F for 12 minutes. Mix remaining ingredients. Pour over cake ...
4. BAR COOKIES
Hand mix and press into ... pan. Mix softened cream cheese with eggs; add sugar. Mix ... 350 degrees for 45 to 55 minutes until lightly browned.
Heat oven to 375 degrees ... medium bowl, combine cream cheese, sugar and peanut butter; ... completely; cut into bars. Refrigerate leftovers. 36 bars. ... 2 hours before serving.
Mix cake mix, butter and ... slightly up. Have cream cheese and eggs at room temperature ... or until slightly brown. Cool and cut into squares.
Beat eggs and add cake ... beating vanilla, eggs, cream cheese and powdered sugar together. Drizzle ... 5 more minutes. Cool and cut into bars.
Mix dry cake mix with ... 350 degrees. Beat cheese, sugar, lemon juice and ... Return to the oven and bake 15 minutes more. Cool and cut in bars.
Mix together cake mix, egg ... greased pan. Mix cream cheese and powdered sugar and spread ... coconut, pecans, chocolate chips, etc. before baking.
Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. ...
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