8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
8 oz. pkg. Philadelphia Brand cream cheese, softened
1/2 c. sugar
3/4 c. peanut butter
1/2 c. corn syrup
1 tsp. vanilla
1 egg
1 1/2 c. Kraft miniature marshmallows
3/4 c. salted peanuts or other nuts, chopped
6 oz. pkg. (1 c.) semi-sweet chocolate chips

Heat oven to 375 degrees F. Separate dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press over bottom to form crust. Seal perforations. Bake at 375 degrees F. for 5 minutes. Remove from oven.

In medium bowl, combine cream cheese, sugar and peanut butter; blend until smooth. Stir in corn syrup, vanilla and egg; mix well. Pour mixture over partially baked crust; spread evenly. Sprinkle with marshmallows, peanuts and chocolate chips. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch. Cool completely; cut into bars. Refrigerate leftovers. 36 bars.

TIP: For firmer bar, refrigerate 1 to 2 hours before serving.