3/4 cup packed light brown sugar
2/3 cup creamy peanut butter
1/2 cup granulated sugar
4 tbsp. (1/2 stick) butter, softened
1 1/4 cups all-purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
2 large eggs
1 cup miniature marshmallows
1/2 cup salted cocktail peanuts, chopped
1/2 cup semi-sweet chocolate pieces

Preheat oven to 350°F. Grease 13x9-inch metal baking ban. Line pan with foil and grease foil.

In large bowl, with mixer at low speed, beat brown sugar, peanut butter, sugar, an butter until blended. Increase speed to high and beat until creamy.

At low speed, beat in flour, baking powder, vanilla, and eggs until well blended, constantly scraping bowl with rubber spatula with hands. Press dough onto bottom of pan.

Bake at 350°F for 20 minutes.

Sprinkle marshmallows, peanuts and chocolate pieces over top and bake 5 minutes longer or until golden. Cool completely in pan on wire rack. When cool, transfer with foil to cutting board. Cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces.

Makes 2 dozen bars