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| CARAMEL ROCKY ROAD SMORES BARS | |
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1 c. butter 1 c. brown sugar 2 c. flour 1 c. graham cracker crumbs 4 c. mini marshmallows 1 (12 oz.) pkg. chocolate chips 1 c. walnuts (opt.) Bag of caramels 1/4 c. milk Beat butter and sugar together, add flour and graham cracker crumbs. Press into greased 9"x13" pan. Sprinkle mini marshmallows, chocolate chips and walnuts on top of crust. Melt bag of caramels with milk and pour on top of the marshmallows, chips and crust. Bake at 375 degrees for 15 to 20 minutes. | |
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recipe reviews #153220
Kimberly O. (Minnesota) says:
YUMMY! I made this for work and everyone LOVED it! I only used 2 oz. of walnuts on half the pan because I wasn't sure if everyone liked nuts. The "non-nut" side disappeared before the "nut" side. I cut it into 20 servings but I probably could have made the serving size a little smaller because it was SO rich! (In a good way.) Some of the guys went up for seconds or possibly thirds. (There's only 14 people in the office and there were two other desserts.)
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