1 ready pie crust (butter pie crust)
2 (3 oz.) boxes instant banana pudding (cook as directed)
1 banana (sliced)
1 container of whipped cream (optional)

Slice banana and place on bottom of pie shell. Place pudding on top. Save 4 slices of banana to put on top as garnish. Refrigerate for 1 hour. Garnish and serve with whipped cream.