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Tip: Try stew squirrel for more results.
Results 1 - 9 of 9 for brunswick stew squirrel
Cook meat in pressure cooker ... of a Good Stew: Must be stirred continuously, ... cast iron kettle using a paddle or forked stick for stirring.
Cook meat in water until ... Simmer for 30 minutes. Add potatoes, salt, pepper and sugar. Add butter, then add 1 teaspoon flour. Sprinkle over stew.
Cut squirrels or rabbits into serving-size pieces. ... and drop into stew. Boil for 10 minutes, stirring to make a smooth stew. Yield: 12 servings.
Cover squirrel pieces with water. Add onions ... or rabbit may be substituted if squirrel is not available. Serve with French bread. Serves 12.
Cut squirrels into pieces. Add salt to ... pepper and squirrel pieces. Cover and simmer 2 hours. Then add sugar and tomatoes. Simmer 1 hour longer.
Cut meat in small pieces ... stirring occasionally. Make a paste of butter and flour, stir into stew for thickening. Boil 5 minutes while stirring.
Cut squirrels in pieces as for fricassee. ... minutes before removing stew from stove, add butter cut ... tureen and garnish with lemon. Serves 4.
Cook until well done over low heat, about 2-3 hours.
Simmer meat, potatoes, onions, butter beans, salt and pepper. When tender add tomatoes and corn and continue to cook until vegetables are ...
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