3 squirrels or 2 rabbits
5 qts. boiling water
1 lb. salt pork, cut into strips
1 lg. onion, minced
4 c. chopped tomatoes
2 c. green lima beans
2 c. corn
8 to 12 diced potatoes
1 tbsp. salt
1 tsp. black pepper
1/8 tsp. cayenne pepper
4 tsp. sugar
1/2 c. butter
4 tbsp. all-purpose flour

Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling water in a large kettle. Add salt pork and minced onions. Cover and simmer for 2 hours, removing film at beginning of cooking. Add vegetables and seasonings and bring to a boil. Cover and simmer 1 hour longer, stirring occasionally to prevent burning. Make a paste of butter and flour, shape into small balls and drop into stew. Boil for 10 minutes, stirring to make a smooth stew. Yield: 12 servings.