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Results 1 - 10 of 107 for fresh fruit topping
In a small mixer bowl ... until fluffy. Add yogurt; beat until smooth. Spoon sauce over assorted fresh fruit. Top with nuts or coconut if desired.
Mix pudding with beater 2 ... minute more. Pour over fruit and chill 3 to 4 hours or more. Topping will keep approximately 1 week refrigerated.
Chop fruit into large pieces. Whisk cornstarch ... fruit and bring to a boil again. Remove from heat and add remaining fruit. Serve hot or cold.
Beat at high speed until thick and smooth. Takes about 10 minutes.
Combine ingredients and mix until smooth. VARIATION: You may add 1/2 cup walnuts. Yield: 8 servings.
Do not add fresh or frozen pineapple or kiwi fruit as Jello will not set. ... Beat in whipped topping, saving some for garnish ... lemon or lime twists.
Combine dry ingredients in saucepan. ... constantly. Cool. Add fresh fruit. If using cream cheese, ... Garnish with whipped topping. Filling makes enough for ... use artificially sweetened gelatin.
Clean and prepare fruit into bite-sized pieces. Make pudding ... dip in a separate bowl in center of platter. Keep chilled until ready to serve.
1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... each cooled crust; top with whipped topping. Makes 10 tarts.
10. FRESH FRUIT PIE
Mix together sugar and cornstarch. ... and pour over fruit which has been placed in ... cherry Jello for strawberry pie. Serve with Cool Whip.
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