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Results 1 - 10 of 15 for gingerbread loaf
Preheat oven to 375°F. Stir ... or in a loaf pan until a toothpick inserted ... substituted if your container of yogurt falls short of 1 cup.
Enjoy these eleven delicious cakes ... 1/2 x 10-inch loaf pan, greased and bottom lined ... from pan. Cool, frost with and then cut into squares.
3. GINGERBREAD
Preheat oven to 350°F. Grease a loaf pan and dust lightly with ... loaf pan and bake at 350°F for 30 minutes or until it leaves the side of pan.
Preheat oven to 350°F. Cream ... into a large loaf or Bundt pan that has ... loaf pans. Pumpkin Gingerbread freezes well for 3-4 months if tightly wrapped.
The heat of oven for ... baked in a loaf require a moderate oven (325-375 ... degrees). Fruit cakes require even a slower oven (200-250 degrees).
Pour 2 cups half & half over French bread in pan. Add spices. Blend soda with molasses. Pour over bread mixture. Beat together eggs, 2 cups ...
Mix and sift the dry ... For a shallow loaf the oven should be moderate ... loaf of hot gingerbread, spread the cheese mixture ... gingerbread while still hot.
8. GINGERBREAD
Sift together dry ingredients. Cream ... greased layer of loaf pans or in muffin pans. ... inch layers or 1 larger loaf or 1 1/2 dozen cupcakes.
9. GINGERBREAD
Beat eggs together. Mix in ... into squares. Bread loaf pan can also be used. ... Toothpick must come out clean after being inserted in center of loaf.
10. GINGERBREAD
Sift together dry ingredients. Cream ... into greased layer, loaf or muffin pan. Bake at ... until thoroughly heated. Serve warm over gingerbread.
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