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Results 71 - 80 of 107 for fresh fruit topping
Heat oven to 400°F. Peel ... Evenly spoon the fruit mixture into the pie plate. ... and place on top of fruit. Pinch and crimp edges ... 30 to 35 minutes.
Rinse and cut up strawberries ... dissolved. Pour over fresh fruit in pie. Refrigerate util firm. Top with Cool Whip. In the ... is. Simple and delicious! ns
Quick and Easy! Coarsely chop ... sugar; stir until fruit and sugar is well blended. ... layers and over top of split biscuits. Snow-cap with ... with Cranberry Fruit Medley.
Mix all ingredients. Place in ... Allow to thaw. Top with top crust allowing steam vent holes as with fresh fruit pie. Bake as directed for ... of summer in winter.
Blend 1/2 cup sugar and ... quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping. Measure flour, 1 tablespoon ... Drop dough onto top of fruit to form 6 ... 4 cups pitted fresh tart cherries for the blueberries; ... to the sugar/cornstarch mixture.
76. FRESH FRUIT TART
Choose one of two shell ... baked, cooled shell. Top with fresh fruit; arrange neatly on top ... fresh fruit. Makes about 1/2 cup of glaze. Chill.
77. FRESH PEACH PIE
Mix peaches, sugar and tapioca together. Mix well. Pour fruit into an unbaked pie crust. Place another crust on top. Cut slits in top ... apples for the peaches.
Beat with mixer until creamy. ... pound or more fresh peaches, nectarines or apricots (or ... three). Toss sliced fruit with 1 tablespoon fresh lemon juice. Spread over top of torte. Crush 1/2 cup ... (until center seems done).
Mix, top with Cool Whip. 6-8 servings.
Cook sugar, cornstarch, and water ... refrigerator before serving. Top with whipped cream or Cool ... May also use fresh peaches with peach Jello.
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