2 cups fresh cranberries
1 medium apple (core and seeds removed)
1 large banana, diced
2/3 cup sugar

Coarsely chop cranberries and apple. Add diced banana and sugar; stir until fruit and sugar is well blended.

Place in refrigerator for two or three hours so that flavors will mingle.

Serves 4 to 6.

FOUR WAYS TO SERVE:

 • As shortcake... Spoon fruit medley between layers and over top of split biscuits. Snow-cap with fluffy whipped cream.
 • Cranberry Fruit Medley... In individual serving dishes with a scoop of lemon sherbet on top.
 • Fruit Ambrosia... Omit the sherbet and sprinkle with plain or toasted coconut just before serving.
 • Fruit Melba... Peach or pear halves and ice cream covered with Cranberry Fruit Medley.