1/2 cup shortening
1/2 cup sugar
1/2 cup molasses
1 egg, well beaten
1/2 cup milk
2 cups sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. ginger
1 cup jellied cranberry sauce, cut into small cubes

Cream shortening, gradually adding the sugar until smooth. Then add molasses, egg, and milk. Mix and sift the dry ingredients and add to first mixture.

Very carefully fold in cubes of jellied cranberry sauce. Pour into greased baking tin, 10x6x2-inches.

Bake in moderate oven (350°F) for 45 minutes.

Serve with whipped cream as a dessert.