2. Sprinkle cheese, meat and vegetable evenly over pie crust. Pour soup mixture over all. Sprinkle with nutmeg.

3. Bake at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving. Makes 6 servings.

Tip: To make pie crust: In medium bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. With pastry blender, cut in 1/3 cup shortening until mixture resembles coarse crumbs. Add 2 to 3 tablespoons cold water, a tablespoon at a time, mixing lightly with fork until pastry holds together. Form into a ball. On lightly floured surface, roll dough to a 13 inch round. Transfer to 9 inch pie plate. Trim edge leaving 1/2 inch pastry beyond edge of pie plate. Fold overhang under pastry; pinch a high edge. Flute edge.