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Results 1 - 10 of 22 for pie filling loaf bread

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Spread pie filling in greased 8 inch pie ... Trim crust off bread. Place bread over apples ... at 350 degrees for 20-30 minutes or until brown.

In a large mixing bowl ... half of the bread cubes, pudding mix, banana slices ... Repeat with remaining ingredients; then cover and refrigerate.

Place bread in single layer in shallow ... slices in butter until golden on both sides. Serve hot, topped with cherry pie filling. Makes 4 servings.

Butter a 13 x 9 ... can of apple pie filling on bottom of baking dish. ... Lay slices of bread in baking dish. Mix together ... for about 40 minutes.

Thaw bread in refrigerator overnight on lightly ... raisins and cherry pie filling. Spread over dough. Combine ... 350 degrees for 40 minutes.



Thaw frozen dough for 1 ... each roll and fill with about 2 teaspoons of cherry filling. Cover and let rise ... over warm rolls. Makes 18 rolls.

Heat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, blend ... and refrigerate leftover bread. 12 servings. HIGH ALTITUDE ... to 45 minutes. (Levittown)

Break bread dough into small pieces and ... raise overnight on counter (cover with plastic wrap). Bake at 350 degrees 20-30 minutes or until brown.

Heat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, blend ... desired, stir in milk a drop at a time. Wrap and refrigerate leftovers.

Combine meat, bread cubes, 1/2 pie filling and remaining ingredients. Mix thoroughly. Bake in loaf pan at 350 degrees for ... not cover). Serves 6.

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