1 loaf frozen white bread dough (1 lb.)
1 1/2 c. canned cherry pie filling
1 c. sifted powdered sugar
1-2 tbsp. milk

Thaw frozen dough for 1 1/2 to 2 hours at room temperature. Roll out on lightly floured surface to 18"x10" rectangle. Cut into 18 (10") strips. Roll each strip into a rope. Coil ropes loosely to form round rolls. Place on greased baking sheet. Gently press center of each roll and fill with about 2 teaspoons of cherry filling. Cover and let rise in warm place until almost double, about 1 hour. Bake at 375 degrees for 15 to 20 minutes. Combine powdered sugar and enough milk to make of drizzling consistency. Drizzle over warm rolls. Makes 18 rolls.