1 pkg. Pillsbury Plus white cake mix
1 1/4 c. rolled oats
1/2 c. butter
1 egg
21 oz. can cherry pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs add 1/4 cup rolled oats, 1 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes or until golden brown. Cool completely. If desired, serve with a dollop of whipped cream. Makes 12 servings.