1 pkg. white cake mix
1 1/4 c. rolled oats
1/2 c. butter, beaten
1 egg
21 oz. cherry pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine cake mix, 6 tablespoons butter and 1 cup oats. Mix until crumbles. Reserved 1 cup crumbs for topping. To remaining crumbs add 1 egg mix well. Press into prepared pan. Pour cherry pie filling over crust, spread to cover. To reserved crumbs in large bowl add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes or until golden brown. Cool completely.