1 butter cake mix
1 egg
6 tbsp. butter
1 c. oatmeal
1 can cherry pie filling

TOPPING:

1 c. brown sugar
2 tbsp. butter
1 c. cake mixture
1/4 c. oats
1 c. pecans

Mix first 4 ingredients until crumbly (reserving 1 cup mixture). Take rest of mixture and press into 9 x 13 inch pan. Pour 1 can cherry pie filling over top of mixture; spread. Mix topping ingredients together and sprinkle over cherry pie filling. Bake at 350 degrees for 40 minutes.