1 pkg. white cake mix
1 1/4 c. oats
1/2 c. butter, softened
21 oz. can cherry pie filling
1 egg
1/2 c. walnuts, chopped
1/4 c. brown sugar

Heat oven to 350°F. Grease 13 x 9 pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add egg and mix until well blended. Press into pan. Pour pie filling over crust. Spread to cover. To reserved crumbs, add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Beat until mixed. Sprinkle over cherry mixture.

Bake 30 to 40 minutes or until golden brown.