1 pkg. Pillsbury Plus white cake mix (favorite summer recipe)
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
1 (21 oz.) can cherry fruit pie filling
1/2 c. nuts, chopped
1/4 c. brown sugar, firmly packed

Heat oven to 350 degrees. Grease a 13 x 9 inch pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs, in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes or until golden brown. Cool completely. If desired serve with a dollop of whipped cream. 12 servings.