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Results 1 - 10 of 113 for corn bread pudding
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.
Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F.
Mix cake and corn bread batters according to package directions. ... until corn bread springs back when lightly touched. Yields: about 32 servings.
Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
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