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Results 11 - 20 of 113 for corn bread pudding
Peel, core and slice apples ... combine brown sugar, corn syrup and butter. Cook and ... of half the bread slices in the baking dish ... 15 minutes. Invert pudding onto platter. Spoon any remaining ... cool. Yields 8 servings.
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
13. CORN PUDDING
Mix corn, eggs and Jiffy mix. ... corn mixture. Drop sour cream by teaspoon on top. Cover with grated cheese. Bake 30-35 minutes at 375 degrees.
Preheat oven to 375 degrees. ... and pineapple. Add bread and allow bread to soak ... pan. Bake until pudding is almost firm, about 25 ... allow cream to set.
Place the bread cubes in a greased 2-quart ... in milk and corn syrup. Cook and stir over ... warm sauce over warm pudding. Yield: 6 servings.
16. BREAD PUDDING
Soak raisins in boiling water ... Pour over broken bread and mix. Pour into a ... and thicken with corn starch dissolved in a little ... piece just before serving.
17. CORN PUDDING
Mix top 3 ingredients then mix in corn bread. Melt butter in 1 1/2 ... casserole. Pour in top 4 ingredients. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. Lightly butter bread. Fit 2 1/2 slices, ... saucepan over medium-low heat, stirring constantly. Serve hot or cold. Serves 8.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
20. CORN PUDDING
Mix Jiffy corn bread mix as directed on package. ... into 10 x 13 inch pan. Bake in 350 degree oven for 1 hour. Serve warm. Makes 10 servings.
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