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Tip: Try sun-dried tomato for more results.
Results 1 - 10 of 21 for pesto sun-dried tomato
Pesto: Place pepperoni, mustard, garlic, fennel seed, and sun dried tomatoes in food processor with ... basil. Serve warm or room temperature.
Prepare pasta as directed; drain well. In food processor or blender puree basil, 1/4 cup cheese, oil, butter, pine nuts and garlic. Toss ...
Spray counter lightly with non-stick ... oven. Spread with pesto. Sprinkle with 1-cup cheese. ... up to 5 days, or freeze.) Makes 1 1/2 cups.
Preheat oven to 350°F. Prepare ... chopped artichokes, julienned sun-dried tomatoes, soup, pesto and pasta. Lightly grease 13x9-inch ... 35 to 40 minutes.
Brush chicken with dressing, sprinkle ... spread bread with pesto, top with basil, mozzarella, chicken and tomato. Place remaining bread, buttered ... and cheese is melted.
Combine 6 Dinner rolls or ... ricotta cheese, and pesto. Place half of the ... Brush with egg mixture and bake at 350°F for 30 to 35 minutes.
Coat a large non-stick pan ... combine spinach and pesto. Turn chicken, top with ... pasta with additional marinara sauce. Very simple dinner.
Mix together pesto and salad dressing until well blended. Stir in remaining ingredients; chill. 4 cups.
Mix pesto and salad dressing until well blended. Add remaining ingredients and mix well. Refrigerate.
Line a 2 to 3-cup ... tomatoes. Spread with Pesto. Spoon half of the ... baguette slices. Store leftovers in the refrigerator for up to 1 week.
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