I make this every time we have chili. I will usually add it to the top or bottom of the bowl of chili when serving. Absolutely delicious.

This is really good and easy. I add to the recipe a cup and a half of cheddar cheese then at the end of the cooking time sprinkle more on top.

This is the same as my recipe I got from my mother in law years ago. Its excellent!

Made this recipe for Thanksgiving; received rave reviews from all. Moist and delicious, it holds its shape when portioned out. I looked at a lot of recipes which seemed complicated, requiring several steps . This pudding is easily prepared in one bowl; I mixed by hand with a large wooden spoon.

This recipe is so good and it is perfect. I wouldn't change anything! It's simple but delicious.

Made this for our employee holiday luncheon--it was a hit!

My family loves this recipe. They request it often.

As my kids would say, OMG!! It is awesome! I put in 1/2 c. splenda. My recipe calls for 1/2 c. sugar. It is very sweet. My whole family loves it. I dont just mean the four that live with me, I mean my whole entire extended family. Seriously, I shouldn't share the addition with you all as now all of you will be able to kick butt with this recipe too. Call it my gift to the world....LOL

This is a great recipe. I like to use plain fat-free yogurt in place of the sour cream. I also only use 4 tbsp. butter and replace the other 4 tbsp. with 2 tbsp. applesauce. This greatly reduces calories and has little affect on taste.

I used a can of green chilis and 1 1/2 cups sharp cheddar. Anyone have an opinion of whether this could be prepared one day and baked another?

I love this, its delish and so easy. I even add a piece in my tacos. It gives it a 'lil sweetness, so good!

Rae ~ I usually make it a day ahead and refrigerate it and bake the next day. Always comes out great!

To make a really inexpensive meal for all the family to enjoy boil some pork sausages until cooked cut them in half across the middle or leave them whole place in the bottom of the dish and then add to the mixture as per the directions above with the addition of a cup of sharp cheddar as Rae suggested and the sausages will poke through as it bakes and it will look a bit like Toad in the Hole another recipe I love where pineapple is used instead of corn well drained and pork sausages and it is absolutely scummy. Enjoy.

This is what I am always asked to bring for Thanksgiving and never have any leftovers! I almost feel guilty taking it because it is so easy to prepare!!!

It's really good with leftover turkey on top. I dream about it every night. Shhhhh...