Ecuadorian Food - Recipes

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Results 1 - 6 of 6 for ecuadorian food

A delightful sauce, either hot or mild, to accompany a fine meal. Recipe is from a fisherman's wife (Imelda), who lives in Manta, Ecuador. ...

Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes ...

Boil shrimp in water with some salt for about 5 minutes, rinse water off (save some of this water), peel them, cut vein out and cut shrimp ...

Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice.

Do not use Italian tomatoes, too dry. Blend everything in a blender to a smooth consistency.

Mix together mustard, mayonnaise, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and ...

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