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Tip: Try chicken goulash for more results.
Results 1 - 10 of 12 for hungarian chicken goulash
Sprinkle chicken lightly with salt and pepper; ... is thoroughly blended. Heat through (do not boil). Serve on hot cooked noodles. Serves 6-8.
Sprinkle chicken lightly with salt and pepper; ... thoroughly blended. Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
3. GOULASH SOUP
Heat oil in 5 quart stock pot over medium heat. Saute beef until browned, season with paprika and remove with slotted spoon. Saute onions ...
Saute the meat in a heavy skillet in the fat or oil until lightly browned. Add onions and paprika and saute until onions are limp; then add ...
Cook onions and garlic in oil until lightly colored. Remove from heat and stir in paprika. Pour in 1/2 cup of stock or water, bring to a ...
6. PORK GOULASH
Place pot on range over ... seconds, drain and add to goulash. Beat sour cream with small quantity of hot goulash, then add to pot and stir well.
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Remove the skin and bones from the chicken. Cut the meat into ... recipe produces 4 servings, each containing 235 calories and 4 grams of fat.
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
Salt Pepper 1 tbsp. hungarian paprika Remove excess fat from ... Taste, add some sugar if onions are too strong. Add more salt and pepper to taste.
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