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Results 1 - 10 of 618 for white fruit cake
Here we bring you recipes for a group of choice cakes. The first is a rich dark fruit cake from our own South, ... next is a white fruit cake, followed by a ... done. Makes 2 loaves.
Combine sugar, butter, and eggs. Add baking powder and flour. Mix well. Add other ingredients. Bake 1/4 hour at 300 degrees and then 3 ...
Cream until light and fluffy, ... a large bowl fruit and pecans. Thoroughly blend sifted ... a cold oven and bake for 2 1/2 hours at 250°F.
Mix dry ingredients, except fruit and nuts. Cream butter and ... Fold in egg whites. Pour into 2 greased ... 275°F and 1 hour at 300°F.
Cut fruits and nuts in small pieces. ... nuts. Blend well. Bake slowly (275°F) in greased papered pans, about 4 hours. Makes 12 to 14 pounds.
Cream sugar and butter; add eggs, one at a time, beating well after each. Add salt. Add flour. Add some raisins, coconut, nuts, cherries ...
Cream butter and sugar until ... a large bowl fruit and pecans. Thoroughly blend sifted ... into a cold oven and bake for 2 1/2 hours at 250°F.
Cream butter and sugar together; ... and floured round cake pans at 350°F for 30-45 ... well. Note: Use of a candy thermometer is recommended.
Cream the butter and sugar. Add the eggs, one at a time, beating after each. Add the vanilla and lemon extract. Sift together the flour and ...
10. WHITE FRUIT CAKE
Mix together. Mix first 3 ... 1 to 1 1/2 hours. Makes 2 big cakes or 2 small grease the pans good. I usually use a few more cherries and nuts.
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