1 lb. butter
2 c. sugar
9 eggs
4 c. flour
1 tsp. salt
raisins
coconut
nuts
cherries
1 can crushed pineapple, drained well

Cream sugar and butter; add eggs, one at a time, beating well after each. Add salt. Add flour. Add some raisins, coconut, nuts, cherries and crushed pineapple (drained well).

Bake at 275°F to 300°F until done.