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| BROCCOLI CASSEROLE | |
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CASSEROLE: 1 10 oz. pkg. frozen chopped broccoli, cooked and drained 1/2 can cream of mushroom soup 1 egg, beaten 1/2 c. mayonnaise 2 tbsp. minced onion 1/2 c. grated mild cheese Salt and pepper, to taste TOPPING: 1 1/2 to 2 c. Ritz crackers, crumbled 2 tbsp. butter Mix broccoli, soup, and other casserole ingredients together. Pour into buttered dish. Mix crackers and butter together. Sprinkle on top. Bake at 350°F for 30 minutes. Serves 2. | |
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recipe reviews #74006
Allyson (North Carolina) says:
I have made this dish many, many times only to have to give this recipe to those who have never made it before. I really like this one because it's simply delicious. Nothing hard to prepare, nor the ingredients hard to find. Usually i dont even have to make a special trip to the grocery store for the items i need to make it.I've made many broccoli casseroles before, but this one is our favorite indeed.If you haven't tried this, I suggest that you do.
#164100
Linda (Florida) says:
Quick, easy, and delicious. Use only fresh broccoli and steam cook. Your guests will be impressed.
#190185
Sharon Moore (Alabama) says:
Love broccoli, and this one sound good.
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