3 bags chopped frozen broccoli
1 lg. block Velveeta cheese
2 rows of Ritz crackers, crushed into crumbs
1 stick butter, cut in half
1 oblong casserole dish

1. Cook broccoli according to package instructions. Set aside.

2. In medium saucepan melt 1/2 stick butter with 3/4 block of Velveeta cheese until creamy.

3. In small saucepan or mug in microwave, melt 1/2 stick butter. Mix into cracker crumbs with fork, set aside.

4. In casserole dish take half of your broccoli and line bottom of dish. No need to grease.

5. Pour half of cheese and butter mixture over broccoli evenly.

6. Pour half of your cracker crumb mixture over cheese and broccoli.

7. Repeat steps 4, 5, 6 making two layers, ending with cracker crumbs.

8. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.