| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean powdered glaze?
Results 1 - 10 of 13 for powered glaze
Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in ...
Mix pudding following instructions on box. When thick, add all dry ingredients, mixing pudding and alternating flour with dry ingredients. ...
Power Select: High Approximate Cooking Time: ... end. Stir into glaze mixture. Heat 5 to 6 ... into 1 1/2-inch pieces for cocktail frankfurters.
In a 2 quart casserole, ... Microwave at Full Power for 6 minutes. Stir and ... until carrots are tender-crisp. Let stand, covered, 3 minutes.
Preheat oven to 350 degrees. ... uncovered at 100% power 2 minutes. Stir to smooth ... is cool, prepare glaze. Combine cream and chocolate ... whipped cream, if desired.
In large bowl, combine all ... minutes at 50% power and 5 to 6 minutes ... can be used for other cakes that are cooked in a bundt type cake pan.
Mix brown sugar and butter; ... on medium (50%) power 4 to 6 minutes, (rotating ... Drizzle with chocolate glaze. Refrigerate 30 minutes, cut ... out more like fudge!
Evenly grease baking ring or ... Microwave on 2/3 power (medium high) for 2 minutes, ... on plate and glaze while warm. In conventional oven: ... drizzle over warm cake.
Preheat oven to 350 degrees. ... at 50 percent power. Stir until smooth. Add ... after cooking. For Glaze: Melt ingredients over hot ... temperature for best flavor.
For one 8-inch cake you ... Microwave at HIGH power for 2 to 3 minutes ... smoothly blend. Pour glaze over cake. Garnish with remaining walnuts.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables