1 (2 layer size) pkg. orange cake mix
3/4 c. orange juice
2/3 c. oil
4 eggs
1/4 c. vodka
1 c. Galliano

Evenly grease baking ring or spray with vegetable oil. In a large mixing bowl, combine all ingredients; beat for 4 minutes on medium speed with electric mixer. Remove 1 1/2 cups batter; reserve for cupcakes. Pour remaining batter into prepared baking ring. Microwave on 2/3 power (medium high) for 2 minutes, 1/2 power (medium) for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Rotate several times during cooking time, if necessary. Batter will run over sides of pan slightly. Let stand in pan for 10 minutes. Turn out on plate and glaze while warm.

In conventional oven: Bake for 35 minutes at 350 degrees. Glaze while warm.

GLAZE:

1 c. confectioners' sugar
1 tbsp. orange juice
1 tbsp. vodka
1 tbsp. Galliano
1 tbsp. white corn syrup

Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.