Probably took 10 minutes before thickened and about 10-20 for it to cool, so relatively fast process and it turned out yummy!

It is so quick and easy. It is a big hit with my family. I use a graham cracker crust, so much better and quicker than a pastry crust.

Very, very good! I marinated the berries first in 2 tbsp. of sugar to get the juices flowing! Then, like Karen from Texas, who said it took about 8-10 minutes for the filling to thicken, she was correct, there it was, a beautiful thick yummy sweet filling. It's good with regular jello or diet jello. Pour it into a baked pie shell. Add dollop of whipped cream and summer is singing in your mouth!! Thank you so much for posting this recipe!

I use this recipe for all kinds of fruit substituting different Jello flavors to enhance whatever fruit I am using.