Results 1 - 10 of 15 for greek dip

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Drop garlic into a blender or food processor with motor running; whirl to mince. Add garbanzos, tahini, lemon juice, water, 2 tablespoons ...

Heat oven to 350°F. Split each pita bread horizontally to make 2 rounds. Cut each round into 6 wedges. Arrange on cooking sheet, rough ...

Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill for at least an hour to blend flavours.

In blender, combine first 3 items. Blend until smooth. Add feta cheese. Blend until smooth. Stir in cucumber, green pepper and sliced ...

To thicken yogurt, line a sieve with cheese cloth. Place the sieve over a bigger bowl. Pour yogurt in sieve and drain the yogurt (about two ...



In blender combine cottage cheese, oregano and garlic powder. Blend until smooth. Add Feta cheese and blend until smooth. Stir in remaining ...

Cut vegetables in desired sizes. Put cucumber and onion into food processor until very finely chopped, squeeze garlic through garlic press ...

Preheat to 400°F Soften cream cheese in a shallow oven safe dish, add chopped scallion, diced garlic, Parmesan and drained spinach. Mix ...

Serve with chips or crackers. ... Tabasco sauce and Greek seasoning. Chop up oysters and ... and add to dip. Add reserved oil from ... salt for Greek seasoning.

Mix together the yogurt, mayonnaise ... over any veggie or baked potatoes or use as a dip. If you want a thinner consistency, just add more milk.

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